A range of 100% natural animal fats providing optimum performance in traditional favourites like fish and chips and pork pies.
Silbury provides its customers with a comprehensive selection of vegetable fats including conventional and organic as well as non-hydrogenated fats. Our range also includes sustainable palm (including GreenPalm).
Silbury is the exclusive agent for the UK and Ireland for BergLipidTech AS in Norway. We offer an extensive range of natural and concentrated marine oils as well as bespoke oils.
An extensive range of organic ingredients including vinegar, fats, tomatoes and oils.
A range of Thai, Mediterranean, Indian and North African herb and spice pastes as well traditionally British mustards, sauces and jellies.
We offer a range of vegetables for pickling sourced from the Flevoland polder in Holland, main silverskin growing area.
A wide range of speciality oils including commodity oils such as rapeseed as well as niche oils like pumpkinseed and toasted sesame oil.
Silbury works with Gandolfi, one of the largest tomato brokers in the world, to bring you a comprehensive selection of tomato ingredients.
Vinegars sourced from all over Europe to give you authentic, quality vinegars including balsamic, wine vinegars and naturally-flavoured vinegars.
Dehydrates are a convenient format for your ingredients because they are ready to use and easy to store.
Choosing the right fat for your needs requires expert advice and at Silbury we will work with you to find a fat that will give you optimum performance in your manufacturing process.
We have a broad spectrum of customers from the food industry including the bakery, pie-making, frying and ice-cream sectors.
As well as conventional vegetable fats our product range includes non-hydrogenated fats, organic fats and sustainable palm (including GreenPalm) to enable our customers to keep ahead of the competition.
(for your convenience non-hydrogenated fats are marked as follows **)
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