A range of 100% natural animal fats providing optimum performance in traditional favourites like fish and chips and pork pies.
Silbury provides its customers with a comprehensive selection of vegetable fats including conventional and organic as well as non-hydrogenated fats. Our range also includes sustainable palm (including GreenPalm).
Silbury is the exclusive agent for the UK and Ireland for BergLipidTech AS in Norway. We offer an extensive range of natural and concentrated marine oils as well as bespoke oils.
An extensive range of organic ingredients including vinegar, fats, tomatoes and oils.
A range of Thai, Mediterranean, Indian and North African herb and spice pastes as well traditionally British mustards, sauces and jellies.
We offer a range of vegetables for pickling sourced from the Flevoland polder in Holland, main silverskin growing area.
A wide range of speciality oils including commodity oils such as rapeseed as well as niche oils like pumpkinseed and toasted sesame oil.
Silbury works with Gandolfi, one of the largest tomato brokers in the world, to bring you a comprehensive selection of tomato ingredients.
Vinegars sourced from all over Europe to give you authentic, quality vinegars including balsamic, wine vinegars and naturally-flavoured vinegars.
Dehydrates are a convenient format for your ingredients because they are ready to use and easy to store.
Silbury was founded back in 1985 and we continue to deliver our extensive range of food ingredients to major UK and European food manufacturers, as well as wholesalers, cosmetic and supplement manufacturers.
We pride ourselves on our superior levels of service and excellent product knowledge and look forward to demonstrating these to you.
We hope you will find the ingredient you are looking for in our website but if you don’t please call us on 01926 410022 and we will do our best to help you.
Silbury is supporting the sustainable palm cause by offering our customers two options to source and support sustainable palm oil.
Please call your Silbury Account Manager for further details or contact Ruth Howes on 01926 410022 or ruth@silbury.co.uk
Hydrogenation is a process which improves the stability of an oil and also increases its solid fat content. During the hydrogenation process trans fatty acids (TFAs) are produced. TFAs are said to lower the ‘good’ cholesterol (HDL) in our system and raise the ‘bad’ (LDL). The effects of this are said to be an increased risk of obesity and heart disease.
Silbury has developed a range of non-hydrogenated fats to help its customers remove artificially produced trans fats from their recipes. Our products have been designed with a variety of solid fat contents in order to give our customers a choice of the best fat to meet their requirements. Some companies are yet to switch to non-hydrogenated fats and our advice is that they trial it while they have the time and file it away until they need it! Silbury’s free samples make this easy for you.
For further details contact your Silbury Account Manager or 01926 410022 or sales@silbury.co.uk
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